Here is your shopping list for the store to make this yummy meal:

Chicken breast – 1 lb this will be cut in to chunks

One 5 oz package of parmesan cheese

One small package of broccoli florets

One box fettuccine noodles

One small carton of Heavy whipping cream

One loaf of French bread

Minced garlic (found in a jar)

Margarine

Kasher salt

The chicken breast need to be cut into chunks and then cooked in a frying pan with a little olive oil. While the chicken is cooking in the pan, turn on your oven to 350 degrees to preheat. Cut your French bread up into slices and butter generously. If you enjoy garlic, feel free to add as much minced garlic as you like to the top of your galic bread. The garlic bread can go into the oven once it is preheated for 15 to 20 minutes ( or until golden brown).  Once cooked, remove an set a side. When the chicken is cooked remove from the frying pan.

In a large pot add both a large amoun of water and a generous amount of kosher salt.  Bring the water to a boil. Wash the amount of broccoli you wish to add to your fettuccine and then place into the boiling water for 6 to 12 minutes depending on desired crunch. Once cooked to desired doneness, remove the broccoli but leave the boiling water. The broccoli should be placed aside with the chicken.

Open the box of fettuccine noodles and add the noodles to the boiling water you used for the broccoli. Boil for ten minutes. Back in the frying pan, melt three tablespoons of butter and add as much garlic as you desire. The heaving whipping cream and the 5 oz bag of parmesan cheese should be added next to the frying pan on medium heat. When the cheese is melted and the mixture is creamy turn the heat to low. Drain your noodles.  Add the chicken, noodles and broccoli to the frying pan with the sauce. Carefully sauce your noodles and keep on low heat another 5 minutes.

Plate your dinner and enjoy!

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Tags: Health / Fitness